Menu
Dive into BiancoVerde's authentic Italian offerings. From our enticing 'Mozzarella Caprese' to our unique 'Ravioli di Aragosta', explore a menu steeped in tradition.
Italian cusine by Executive Chef Fabio Bucio
ANTIPASTI
Bruschetta al Pomodoro - Ripped tomatoes, basil, roasted garlic, olive oil, oregano & parmesan
Olive Aglio - Marinated olives, roasted garlic & peppers, balsamic vinegar
Pane al aglio - Housemade white bread, garlic creamy butter, herbs & parmesan
Burrata Frita - In crust, roasted tomato & arugula salad
Mozzarella Caprese - Fresh mozzarella, vine ripped tomatoes, basil, oregano, olive oil and marinated olives
Fritto Misto - Fried prawns, squid & vegetables, served w/ caper & lemon aioli, house cocktail sauce & lemon
Cozze Ubriachi - Mediterranean mussels in white wine & light tomato sauce, basil & Fresno chiles
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Vongole Limone - Clams in white wine & lemon broth, basil, Fresno chiles, garlic, shallots, tomato, concasse & seasoned toast
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Patate Fritto al Tartufo - Crispy wedge fries with truffle shaved cheese, truffle aioli & tomato jam
Polpette - Beef meatballs, marinara sauce, mozzarella, parsley & crostini
Melone e prosciutto - Melon, prosciutto, fresh mozarella with fig balsamic glaze & basil olive oil
Piatto di Formaggio - beef carpaccio, baby arugula, red onions, capers, parmesan cheese & sherry vinaigrette
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SECONDI
Salmone alla Griglia - Grilled salmon with capers, olives & creamy bordelaise sauce
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Dentice Rosso - Pan seared wild red snapper fillet served w/ mashed potatoes, sautéed spinach & lemon butter caper sauce
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Bistecca - Grilled ribeye steak served w/ roasted gold potato creamers, asparagus & marsala mushroom sauce
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Parmigiana - Prosciutto, parmesan, mozzarella & marinara sauce. Served w/ mashed potatoes & sautéed vegetables
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Picatta - Capers with white wine in creamy lemon sauce. Served w/ mashed potatoes & sautéed vegetables
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Marsala - Mushrooms marsala sauce. Served w/ mashed potatoes & sautéed vegetables
INSALATA e ZUPPA
Insalata Mista (Starter) - Mixed greens, tomatoes, carrots, cucumber & balsamic vinaigrette
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Insalata Mista (Entree) - Mixed greens, tomatoes, carrots, cucumber & balsamic vinaigrette
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L’ Insalata di Barbabietole (Starter) - Oven roasted beets, mango, mixed greens, mango & basil dressing, fennel, almonds & gorgonzola cheese
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L’ Insalata di Barbabietole (Entree) - Oven roasted beets, mango, mixed greens, mango & basil dressing, fennel, almonds & gorgonzola cheese
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Insalata Agrume (Starter) - Little gem frisee, grapefruit, orange segments, feta cheese, candied walnuts & cherry vinaigrette
Insalata Agrume (Entree) - Little gem frisee, grapefruit, orange segments, feta cheese, candied walnuts & cherry vinaigrette
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Insalata di Cesare (Starter) - Romaine hearts, garlic croutons, & shaved parmesan
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Insalata di Cesare (Entree) - Romaine hearts, garlic croutons, & shaved parmesan
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Zuppa del Giorno - Minestrone (carrots, zucchini, potatoes, cannellini beans, green beans, light tomato sauce & escarole)
BUILD YOUR OWN
La Pasta
Choose from our varieties of pastas and sauces
Pasta:
spaghetti / fettuccine / linguine / angel hair / penne
raviolu formaggio / ravioli all spinnaci / gnochi +3
Sauce:
marinara / pesto / alfredo / spicy arrabiata / meat sauce
Add:
chicken / prawns / salmon / prosciutto / Italian sausage / sauteed vegetables / peas / housemade meatballs / sauteed button & shiitake mushrooms
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Pizze 12" e Calzone
Choose your toppings & sauce
Sauce:
marinara / pesto / alfredo / spicy arrabiata / meat sauce
Toppings:
chicken / prosciutto / hot salami / pepperoni / sausage / olives / burrata / mushrooms / sauteed vegetables / arugula / anchovy /calabrese papers / roasted garlic
SPECIALITA
Linguini Vongole - Manila clams, lemon white wine sauce, garlic, shallots & basil
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Linguini Cozze - Black mussels, spicy arrabbiata sauce, garlic, shallots & basil
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Risotto al Frutti di Mare - Salmon, mussels, calamari, prawns and clams, tomato concasse & basil
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Risotto al Tartufo di Funghi - Mushroom, arugula, shaved parmesan, balsamic porcini glaze and truffle oil
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Lasagne alle Melanzane - Housemade eggplant lasagna layered with rich cheeses & napolitana sauce
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Lasagne di Manzo - Housemade lasagna layered with rich cheese, seasoned ground beef & napolitana sauce
Ravioli di Aragosta - Lobster ravioli, creamy herb sauce, topped with dungeness crab meat, Meyer lemon & basil
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Tortellini - Pork filling tortellini with creamy carbonara sauce, prosciutto & green peas
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Penne alla Vodka - Salmon, basil, tomato concasse with creamy vodka sauce
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Scampi di Gamberetti - Linguini, prawns, Calabrian chili, roasted garlic, olive oil, basil & grilled Meyer lemon
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Linguini Pescatore - Clams, mussels, calamari, prawns, salmon in marinara sauce or arrabbiata
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Cioppino - Seafood stew, clams, mussels, Dungeness crab, calamari, prawns and salmon, tomato, parsley and garlic
DOLCI
Tiramisu - Traditional Italian dessert made with lady fingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings & berries
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Panna Cotta - Creamy buttermilk and vanilla aromatized gelatin with mixed berry compote
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Creme Brulee - Vanilla scented custard topped with caramelized sugar, shortbread cookies & candied orange peel
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Torta Tenerina - Chocolate brownie topped with candied nuts, vanilla bean gelato & rum caramel
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Torta di Coco - Coconut custard pie, mascarpone cream & coconut chips
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Budino di Pane - Cinnamon bread pudding with raisins, spices & mascarpone cream topped with caramel sauce & nuts
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Banana Caramela - Caramelized banana with Myer’s rum sauce, candied walnuts & vanilla gelato
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Sorbetto - Lemon or raspberry flavors
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Gelato - Vanilla flavor
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Affogato
