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Menu

Dive into BiancoVerde's authentic Italian offerings. From our enticing 'Mozzarella Caprese' to our unique 'Ravioli di Aragosta', explore a menu steeped in tradition. 

BiancoVerde logo. Big Green bold letters with a sketch of the hotel mac above

Italian cusine by Executive Chef Fabio Bucio

ANTIPASTI

Bruschetta al Pomodoro - Ripped tomatoes, basil, roasted garlic, olive oil, oregano & parmesan

 

Olive Aglio - Marinated olives, roasted garlic & peppers, balsamic vinegar

 

Pane al aglio - Housemade white bread, garlic creamy butter, herbs & parmesan

 

Burrata Frita - In crust, roasted tomato & arugula salad

 

Mozzarella Caprese - Fresh mozzarella, vine ripped tomatoes, basil, oregano, olive oil and marinated olives

 

Fritto Misto - Fried prawns, squid & vegetables, served w/ caper & lemon aioli, house cocktail sauce & lemon

 

Cozze Ubriachi - Mediterranean mussels in white wine & light tomato sauce, basil & Fresno chiles

Vongole Limone - Clams in white wine & lemon broth, basil, Fresno chiles, garlic, shallots, tomato, concasse & seasoned toast

Patate Fritto al Tartufo - Crispy wedge fries with truffle shaved cheese, truffle aioli & tomato jam

 

Polpette - Beef meatballs, marinara sauce, mozzarella, parsley & crostini

 

Melone e prosciutto - Melon, prosciutto, fresh mozarella with fig balsamic glaze & basil olive oil

 

Piatto di Formaggio - beef carpaccio, baby arugula, red onions, capers, parmesan cheese & sherry vinaigrette

SECONDI

Salmone alla Griglia - Grilled salmon with capers, olives & creamy bordelaise sauce

Dentice Rosso - Pan seared wild red snapper fillet served w/ mashed potatoes, sautéed spinach & lemon butter caper sauce

Bistecca - Grilled ribeye steak served w/ roasted gold potato creamers, asparagus & marsala mushroom sauce

Parmigiana - Prosciutto, parmesan, mozzarella & marinara sauce. Served w/ mashed potatoes & sautéed vegetables

Picatta - Capers with white wine in creamy lemon sauce. Served w/ mashed potatoes & sautéed vegetables

Marsala - Mushrooms marsala sauce. Served w/ mashed potatoes & sautéed vegetables

INSALATA e ZUPPA

Insalata Mista (Starter) - Mixed greens, tomatoes, carrots, cucumber & balsamic vinaigrette

Insalata Mista (Entree) - Mixed greens, tomatoes, carrots, cucumber & balsamic vinaigrette

L’ Insalata di Barbabietole (Starter) - Oven roasted beets, mango, mixed greens, mango & basil dressing, fennel, almonds & gorgonzola cheese

L’ Insalata di Barbabietole (Entree) - Oven roasted beets, mango, mixed greens, mango & basil dressing, fennel, almonds & gorgonzola cheese

Insalata Agrume (Starter) - Little gem frisee, grapefruit, orange segments, feta cheese, candied walnuts & cherry vinaigrette

 

Insalata Agrume (Entree) - Little gem frisee, grapefruit, orange segments, feta cheese, candied walnuts & cherry vinaigrette

Insalata di Cesare (Starter) - Romaine hearts, garlic croutons, & shaved parmesan

Insalata di Cesare (Entree) - Romaine hearts, garlic croutons, & shaved parmesan

Zuppa del Giorno - Minestrone (carrots, zucchini, potatoes, cannellini beans, green beans, light tomato sauce & escarole)

BUILD YOUR OWN

La Pasta

Choose from our varieties of pastas and sauces 

Pasta:

spaghetti / fettuccine / linguine / angel hair / penne

raviolu formaggio / ravioli all spinnaci / gnochi +3

Sauce:

marinara / pesto / alfredo / spicy arrabiata / meat sauce

Add:

chicken / prawns / salmon / prosciutto / Italian sausage / sauteed vegetables / peas / housemade meatballs / sauteed button & shiitake mushrooms

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Pizze 12" e Calzone

Choose your toppings & sauce

Sauce:

marinara / pesto / alfredo / spicy arrabiata / meat sauce

Toppings:

chicken / prosciutto / hot salami / pepperoni / sausage / olives / burrata / mushrooms / sauteed vegetables / arugula / anchovy /calabrese papers / roasted garlic

SPECIALITA

Linguini Vongole - Manila clams, lemon white wine sauce, garlic, shallots & basil

Linguini Cozze - Black mussels, spicy arrabbiata sauce, garlic, shallots & basil

Risotto al Frutti di Mare - Salmon, mussels, calamari, prawns and clams, tomato concasse & basil

Risotto al Tartufo di Funghi - Mushroom, arugula, shaved parmesan, balsamic porcini glaze and truffle oil

Lasagne alle Melanzane - Housemade eggplant lasagna layered with rich cheeses & napolitana sauce

Lasagne di Manzo - Housemade lasagna layered with rich cheese, seasoned ground beef & napolitana sauce

Ravioli di Aragosta - Lobster ravioli, creamy herb sauce, topped with dungeness crab meat, Meyer lemon & basil

Tortellini - Pork filling tortellini with creamy carbonara sauce, prosciutto & green peas

Penne alla Vodka - Salmon, basil, tomato concasse with creamy vodka sauce

Scampi di Gamberetti - Linguini, prawns, Calabrian chili, roasted garlic, olive oil, basil & grilled Meyer lemon

Linguini Pescatore - Clams, mussels, calamari, prawns, salmon in marinara sauce or arrabbiata

Cioppino - Seafood stew, clams, mussels, Dungeness crab, calamari, prawns and salmon, tomato, parsley and garlic

DOLCI


Tiramisu - Traditional Italian dessert made with lady fingers soaked in espresso, layered with mascarpone cream topped with chocolate shavings & berries

Panna Cotta - Creamy buttermilk and vanilla aromatized gelatin with mixed berry compote

Creme Brulee - Vanilla scented custard topped with caramelized sugar, shortbread cookies & candied orange peel

Torta Tenerina - Chocolate brownie topped with candied nuts, vanilla bean gelato & rum caramel

Torta di Coco - Coconut custard pie, mascarpone cream & coconut chips

Budino di Pane - Cinnamon bread pudding with raisins, spices & mascarpone cream topped with caramel sauce & nuts

Banana Caramela - Caramelized banana with Myer’s rum sauce, candied walnuts & vanilla gelato

Sorbetto - Lemon or raspberry flavors

Gelato - Vanilla flavor

Affogato
 

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